The best delicious Reese's Peanut Butter 'n' Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Reese's Peanut Butter 'n' Chocolate Pie recipe today!
Hello my friends, this Reese's Peanut Butter 'n' Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our Reese's Peanut Butter 'n' Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more Reese's Peanut Butter 'n' Chocolate Pie.
What Makes This Reese's Peanut Butter 'n' Chocolate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Reese's Peanut Butter 'n' Chocolate Pie.
Ready to make this Reese's Peanut Butter 'n' Chocolate Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/3 c HERSHEY’S MINI KISSES
-Chocolate; divided
2 tb Milk
1 Packaged crumb crust; (6
-oz.)
1 pk (8 oz.) Neufchatel cheese
-(light cream cheese);
-softened
3/4 c Sugar
1 c REESE’S Creamy or Crunchy
-Peanut Butter
3 1/2 c (8-oz.) frozen non-dairy
-whipped topping; thawed
Prep Time: 20 min. Start to Finish: 4 Hrs. 20 min.
1. In small microwave-safe bowl, place 2/3 cup chocolate pieces and milk.
Microwave at HIGH (100%) 30 to 45 seconds or just until melted and smooth
when stirred; spread evenly on bottom of crumb crust. Cover; refrigerate.
2. In medium bowl, beat light cream cheese until smooth; gradually beat in
sugar. Stir in peanut butter and whipped topping until blended; spoon
evenly into crust over chocolate mixture. Cover; refrigerate until set, at
least 4 hours.
3. Just before serving, place remaining 2/3 cup chocolate pieces around
edge of filling. Serve cold; cover and refrigerate leftover pie.
8 servings.
Yields
1 Servings
Leave a Reply