The best delicious Refrig Chocolate Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Refrig Chocolate Chip Cookies recipe today!
Hello my friends, this Refrig Chocolate Chip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Refrig Chocolate Chip Cookies is amazingly delicious, and addictive, everyone will be asking for more Refrig Chocolate Chip Cookies.
What Makes This Refrig Chocolate Chip Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Refrig Chocolate Chip Cookies.
Ready to make this Refrig Chocolate Chip Cookies Recipe? Let’s do it!
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2 1/4 c Unsifted flour
1 ts Baking soda
1 ts Salt
1 c Butter; softened
3/4 c Sugar
3/4 c Brown sugar; packed firm
1 ts Vanilla
2 Eggs
1 pk (12-oz) semi-sweet chocolate
-chips
In small bowl combine flour, baking soda & salt; set aside. In large bowl
combine butter, sugar, brown sugar & vanilla, beating until creamy. Beat in
eggs. Gradually add flour mixture & mix well. Stir in chocolate chips.
Divide dough in half & wrap both halves separately in waxed paper. Chill 1
hour or until firm. On waxed paper, shape each dough half into a 12-inch
log. Roll up in waxed paper & refrigerate up to 1 week or freeze up to 8
weeks. To bake, preaheat oven to 375. Cut each chilled log into twelve
1-inch slices. Cut each slice into 4 quarters. Place on ungreased cookie
sheet. Bake 8-10 minutes.
DONNA HANCOCK
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
32 Servings
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