The best delicious Rhubarb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Cake recipe today!
Hello my friends, this Rhubarb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Cake is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Cake.
What Makes This Rhubarb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Cake.
Ready to make this Rhubarb Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CAKE INGREDIENTS-
1/2 c Shortening; 1 ts Soda in 1 c sour milk;
1 1/2 c White sugar; 2 c + 1 tb flour;
1/2 ts Salt; 3 c Rhubarb; cut fine
1 Egg;
-TOPPING INGREDIENTS-
1/3 c Sugar; 1 ts Cinnamon;
1/3 c Nuts; chopped
Heat oven to 350 degrees. Cream shortening, add sugar and mix well.
Add salt and beat in egg. Add soda and milk mixture and the flour
alternately, beginning with and ending with flour. Stir in rhubarb
and pour into 9 X 13 metal pan. Mix topping ingredients and sprinkle
over cake batter. Bake 45 minutes.
Yields
1 cake
Leave a Reply