The best delicious Rhubarb Chess Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Chess Pie recipe today!
Hello my friends, this Rhubarb Chess Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Chess Pie is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Chess Pie.
What Makes This Rhubarb Chess Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Chess Pie.
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1 Pie shell, 9″; baked
1 tb Butter
1 c Sugar
1/4 c Flour
2 Eggs
1 c Rhubarb, fresh; cut into
-1/2″ pieces
1/4 ts Nutmeg
1/4 ts Salt
Cream together the butter and sugar. Add the flour. Separate the
eggs. Beat the yolks and add to the remaining ingredients. Beat the
whites until stiff but not dry and mix gently with the other
ingredients. Pour into the pie shell and bake at 350 F. for 45
minutes. The shell may be baked for 5 minutes before the filling is
added as an insurance against sogginess.
Yields
6 servings
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