The best delicious Rhubarb Cream Pie2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Cream Pie2 recipe today!
Hello my friends, this Rhubarb Cream Pie2 recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Cream Pie2 is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Cream Pie2.
What Makes This Rhubarb Cream Pie2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Cream Pie2.
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2 c Rhubarb cut evenly; (2 to 3)
1 c Sugar (depends on amount of
-rhubarb); (1 to 1 1/2)
1 c Sweet cream
1/3 c Flour
2 Egg yolks
1 pn Salt
Egg white and sugar for
-meringue
Put rhubarb in unbaked pie shell. Mix cream, sugar, flour and salt into
beaten egg yolks. Pour over rhubarb. Bake at 350 degrees F. for 1 hour
until custard is set. If wished maked meringue of egg whites and sugar and
put over top and brown lightly.
mmmmm
NOTES : Notes:
Yields
1 Servings
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