The best delicious Coconut Cake` recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cake` recipe today!
Hello my friends, this Coconut Cake` recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cake` is amazingly delicious, and addictive, everyone will be asking for more Coconut Cake`.
What Makes This Coconut Cake` Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cake`.
Ready to make this Coconut Cake` Recipe? Let’s do it!
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8 tb Unsalted Butter Or Crisco
1 1/2 c Sugar
3 Eggs
1 ts Vanilla
1 ts Salt
2 ts Baking Powder
2 c All-Purpose Flour
1 c Milk
Topping—–
2 c Grated Coconut
1 ts Vanilla
1 c Light Brown Sugar
1/2 c Milk
Cream together the butter and sugar. Gradually add the eggs, beating
well after each addition, and then the vanilla. Sift together the
salt, baking powder, and flour and add gradually to the above,
alternating with the milk. Beat very well with a wooden spoon or a n
electric mixer until smooth. Bake in a 375 F oven in a greased 9 X
13″ pan for 25 mins. Meanwhile, mix together all the topping
ingredients. When the cake is baked but still hot, spoon the topping
over all and place under the broiler for a few mins, until golden.
Take care that the topping doesn’t burn.
Yields
1 servings
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