The best delicious Rice Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rice Pie recipe today!
Hello my friends, this Rice Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rice Pie is amazingly delicious, and addictive, everyone will be asking for more Rice Pie.
What Makes This Rice Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rice Pie.
Ready to make this Rice Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Rice
1 lb Ricotta cheese
1 qt Milk
1 ts Lemon juice
6 Eggs
1 1/2 c Sugar
PIE CRUST
1 Stick margarine
1 ts Baking powder
2 1/2 c Flour
2 Eggs
1/4 c Sugar
1/2 ts Vanilla
Put rice and milk in pan and bring to a low simmer, stirring often. Reduce
to lowest heat setting. Cook until rice completely absorbs milk, stirring
often. This can take about an hour and a half. When milk is absorbed,
remove from heat and let cool.
Beat the rest of ingredients with egg beater and add to rice. Pour into two
9″ deep dish pie crusts. Bake at 300 degrees for one and a half hours. Then
raise heat to 325 and bake for an additional 15 minutes. Before serving,
sprinkle with confectioners sugar. Keep covered and refrigerated.
Pie Crust: Cream margarine and sugar. Add eggs and vanilla. Sift dry
ingredients and add to creamed mixture. Make into a ball and roll out.
Yields
1 Servings
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