The best delicious Rolled Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rolled Cheese Bread recipe today!
Hello my friends, this Rolled Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rolled Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Rolled Cheese Bread.
What Makes This Rolled Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rolled Cheese Bread.
Ready to make this Rolled Cheese Bread Recipe? Let’s do it!
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1 pk Refrigerated French bread
-dough
2 c Shredded mozzarella cheese
1/4 lb Thinly sliced salami
1/2 c Chopped roasted peppers;
-drained
1 tb Butter; melted
1 tb Grated Parmesan cheese
Preheat the oven to 375F. On a lightly floured surface, unroll the bread
dough and pat out to a rectangle about 12″ x 14″. Sprinkle the cheese
evenly over the dough, then top with the salami. Place the roasted peppers
over the salami, then roll up the dough tightly, starting with the short
side. Pinch the edges together to seal and place seam side down into an
ungreased baking dish. Brush with the melted butter and sprinkle with the
Parmesan cheese. Bake for 20 to 25 minutes, or until golden brown. Let
stand for 5 to 10 minutes before cutting. To serve, cut into 1-inch slices
with a serrated knife.
Courtesy of the Sargento Cheese Company
Yields
8 Servings
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