The best delicious Rolls From Sourdough Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rolls From Sourdough Starter recipe today!
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NORMA WRENN NPXR56B&A
2 c All-purpose flour
1/4 ts Baking soda
2 ts Baking powder
1/4 ts Salt
1 c Sourdough starter
1/4 c Vegetable oil
Combine dry ingredients, mixing well. Stir in sourdough starter and
oil. Turn dough out on a floured surface. Knead until smooth and
elastic, about 8-10 minutes. Shape dough into 2-inch balls. Place in
greased pan. Let rise, covered, for 30-40 minuts. Bake at 425 degrees
for 15-17 minutes.
Yields
15 Rolls
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