The best delicious Rosh Hashanah Honey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rosh Hashanah Honey Cake recipe today!
Hello my friends, this Rosh Hashanah Honey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rosh Hashanah Honey Cake is amazingly delicious, and addictive, everyone will be asking for more Rosh Hashanah Honey Cake.
What Makes This Rosh Hashanah Honey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rosh Hashanah Honey Cake.
Ready to make this Rosh Hashanah Honey Cake Recipe? Let’s do it!
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3 1/2 c Unbleached all-purpose flour
1 tb Baking powder
1 ts Baking soda
1 ts Ground cinnamon
4 md Egg whites
2 tb Prune butter
3/4 c Honey
1/4 c Frozen apple juice
-concentrate, thawed
1 c Black coffee
1 tb Grated apple; or unsweetened
-applesauce
1/4 c Chopped walnuts
From “Secrets of Fat-Free Kosher Cooking” a fat-free honeycake that is
light and moist.
1. Preheat oven to 350F. Coat a 9-inch springform pan with cooking spray
and set aside.
2. Combine the flour, baking powder, baking soda, and cinnamon in a medium
bowl.
3. In another bowl, mix the egg whites, and prune butter until
well-blended. Stir in the honey, apple juice and coffee and mix well. Add
the flour mixture, 1 cup at a time, stirring well after each addition. Fold
in the apple and walnuts. Pour the batter into the springform pan.
4. Bake for 55 minutes or until a toothpick unserted in the center of the
cake comes out dry.
5. Let the cake cool for 10-15 minutes before removing from the pan. Serve
at room temperature.
NUTRITIONAL INFORMATION PER SERVING Calories: 135 Fat: 0.4g Carbohydrates:
29.9g Fiber: 0.2g Cholesterol: 0mg Protein: 3.1g Sodium: 130mg
Yields
9 -inch roun
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