The best delicious Rubber Stamp Gingerbread Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rubber Stamp Gingerbread Cookies recipe today!
Hello my friends, this Rubber Stamp Gingerbread Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Rubber Stamp Gingerbread Cookies is amazingly delicious, and addictive, everyone will be asking for more Rubber Stamp Gingerbread Cookies.
What Makes This Rubber Stamp Gingerbread Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rubber Stamp Gingerbread Cookies.
Ready to make this Rubber Stamp Gingerbread Cookies Recipe? Let’s do it!
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1/2 c Butter
1 c Brown sugar (not packed)
1/4 c Molasses
1 lg Egg
2 1/4 c Flour
1/2 ts Cinnamon
2 ts Powdered ginger
2 pn Ground cloves
1 pn Cayenne pepper
Cream butter and brown sugar together. Stir in molasses, then egg. In
seperate bowl, mix flour with spices. Stir in butter/sugar mix. If dough is
too moist, add 2 T of flour. Knead dough lightly, then chill for 40
minutes. Shape dough. Bake 350 degrees 10-12 minutes.
Of all places, I found this recipe on a rubber stamp. They also had
chocolate chip cookies and sugar cookies and I think shortbread cookies,
but the stamps were $8 apiece and the only way I justified this one is that
I plan to use it on Christmas cards and things.
* The Polka Dot Palace BBS 1-201-822-3627.
Yields
1 Servings
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