The best delicious Rye Bread Of The Week recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rye Bread Of The Week recipe today!
Hello my friends, this Rye Bread Of The Week recipe will not disappoint, I promise! Made with simple ingredients, our Rye Bread Of The Week is amazingly delicious, and addictive, everyone will be asking for more Rye Bread Of The Week.
What Makes This Rye Bread Of The Week Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rye Bread Of The Week.
Ready to make this Rye Bread Of The Week Recipe? Let’s do it!
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1 1/4 c Water
1 tb Butter
1 tb Applesauce
2 tb Honey
1 ts Salt
2 c Whole wheat flour
1 1/2 c Rye flour
2 1/2 tb Whole wheat gluten
2 ts Yeast
2 ts Whole caraway seed ;
-optional
(ingredients in order of adding them to our machine)
If you use whole wheat bread flour, use less gluten. Don’t cut the salt
much! For a higher loaf use 1 cup rye flour and 2.5 cups whole wheat flour.
?Here’s this week’s recipe. It’s getting close! It makes a firm, slightly
sweet loaf with a small even crumb and a good rise.?
Yields
1 Servings
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