The best delicious Sauvina ™ Bread (manual) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sauvina ™ Bread (manual) recipe today!
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See instructions
Jim’s Bread without the machine:
Dissolve the 1 T honey and 1 T brown sugar in 1/2 c warm water (can also
use 1 c and skip the V8). Add the yeast and wait a couple of minutes until
it bubbles (about 1/2 packet of dry yeast). Mix in the V8 (if using), 2 T
butter, 1 1/2 c each whole wheat and white flours and a pinch of salt. Also
add the dry milk here (I skipped this ingredient). Throw in the peppers at
this point and make sure it’s mixed well. I don’t have any red savinas, so
I ground about 10 cayennes. Overall very nice but not deadly burn.
Knead this about 5-6 minutes and let rise until doubled in a greased bowl,
covered with a towel. Punch down, make sure to work briefly with your hands
to get all the air out, and put in a greased bread loaf pan and let rise 1
hour (covered). Bake at 350 for 35-40 minutes. voila!
If anyone need additional information, let me know. I kneaded with a bread
hook so I’m not a victim of hunan hand…it was very easy and comes out
quite tasty!
Babs
BTW, I HAD to make the bread with cayennes, because it was for the folks
here in the lab. I acknowledge that they’re a bunch of wimps, but if I had
fed them the “REAL” bread, I’m sure my experiments would have had very
“interesting” results….
Yields
1 Servings
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