The best delicious Scripture Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scripture Cake recipe today!
Hello my friends, this Scripture Cake recipe will not disappoint, I promise! Made with simple ingredients, our Scripture Cake is amazingly delicious, and addictive, everyone will be asking for more Scripture Cake.
What Makes This Scripture Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scripture Cake.
Ready to make this Scripture Cake Recipe? Let’s do it!
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1 c Butter
3 1/2 c Flour
2 ts Baking powder
3 c Sugar
2 c Raisins
2 c Figs (date or dried
Apricots) — chopped
1 c Water (milk is sometimes
Substituted)
6 Eggs
1 tb Honey
1 pn Salt
Spices to taste (try 2 tsp.
Pumpkin pie)
Cream butter with the sugar until light and fluffy. Beat the eggs into
this one at a time, then the honey. Take about 1/2 cup flour and mix it
with the dried fruits. Set aside.
Combine the rest of the flour with the baking powder, sugar, salt, and
spices and beat into egg mixture alternately with the milk or water. Fold
in the flour coated fruits. Divide the batter between 2 large or 4 small
well buttered loaf pans. Bake at 300 F for 1 1/2 to 2 hours or until cakes
shrink from sides of the pans.
Yields
1 Servings
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