The best delicious Simple Southern Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Simple Southern Cornbread recipe today!
Hello my friends, this Simple Southern Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Simple Southern Cornbread is amazingly delicious, and addictive, everyone will be asking for more Simple Southern Cornbread.
What Makes This Simple Southern Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Simple Southern Cornbread.
Ready to make this Simple Southern Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Yellow cornmeal
1 c Flour
4 ts Baking powder
3/4 ts Salt substitute
1 Whole egg; beaten
1 c Skim milk
In a large bowl, sift the dry ingredients together. Add the beaten egg and
skim milk; mix well.
Into 12×8-inch pan, which has been sprayed with a nonstick vegetable
coating, pour the corn bread dough.
Bake at 425F for 25 minutes, or until a toothpick inserted in the center
comes out clean. Cut into 12 squares and serve warm.
NUTRITIONAL INFORMATION per serving: Nutrients per serving: Calories 81;
fat 1g, cholesterol 0, carbohydrate 15g, sodium 142mg. Exchanges: Bread 1
81 Calories; 15g Carbohydrate; 1g Fat; 140mg Sodium; 0mg Cholesterol
Diabetic Exchanges: 1 bread
MC Fortmatted and MC Busted by Barb at PK abprice@wf.net
NOTES : Difficulty Level: 2
Yields
12 Servings
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