The best delicious Sour Cream Brittlebread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Brittlebread recipe today!
Hello my friends, this Sour Cream Brittlebread recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Brittlebread is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Brittlebread.
What Makes This Sour Cream Brittlebread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Brittlebread.
Ready to make this Sour Cream Brittlebread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 3/4 c All-purpose flour
1/4 c Sugar
1/2 ts Baking soda
1/2 c Butter
1 c Sour cream
2 tb Creole seasoning
2 tb Kosher salt for sprinkling
Preheat the oven to 400F. Sift together the flour, sugar, salt, and baking
soda into a bowl or food processor. Cut in the butter. Add the sour cream
and Creole Seasoning (see recipe for Creole Seasoning), and mix to a soft
dough. Roll out paper-thin on a floured board. Cut into 1-1/2 inch
squares. Sprinkle with kosher salt and place on an ungreased baking sheet.
Bake for 5-8 minutes. Turn off the heat and allow the bread to crisp in
the oven. Nathalie Dupree describes this recipe in her book “New Southern
Cooking” this way; “This crisp, cracker-like bread is good just flavored
with salt and sour cream.
But add Creole Seasoning and you’ll have a hot and spicy appetizer that
will leave your guests begging for the recipe. It’s nice to keep a big
airtight cookie jar full of these for snacking.”
From
Yields
10 Servings
Leave a Reply