The best delicious Sour Cream Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Fudge Cake recipe today!
Hello my friends, this Sour Cream Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Fudge Cake.
What Makes This Sour Cream Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Fudge Cake.
Ready to make this Sour Cream Fudge Cake Recipe? Let’s do it!
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1 pk Chocolate cake mix 1/2 c Water
1/2 pt Sour cream 1 c Confectioner’s sugar
1/2 c Vegetable oil 1 tb Cocoa
1/3 c Sugar 2 tb Flour
4 Eggs 1 c Nuts — chopped
Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan.
Blend the cake mix, sour cream, oil, sugar, eggs and water in a large
mixer bowl. Beat at high speed 3 minutes.
Pour 2/3rds of the batter into the prepared pan.
Combine confectioner’s sugar, cocoa, flour, and nuts and sprinkle over
batter. Spread remaining batter evenly over filling.
Bake 55 to 65 minutes or until a toothpick inserted in the center
comes out clean. Cool right side up in pan about 25 minutes, then
invert onto serving platter.
Cool completely, then sprinkle with confectioner’s sugar or decorate
with frosting.
Yields
12 servings
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