The best delicious Sourdough Oatmeal Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Oatmeal Whole Wheat Bread recipe today!
Hello my friends, this Sourdough Oatmeal Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Oatmeal Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Sourdough Oatmeal Whole Wheat Bread.
What Makes This Sourdough Oatmeal Whole Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Oatmeal Whole Wheat Bread.
Ready to make this Sourdough Oatmeal Whole Wheat Bread Recipe? Let’s do it!
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-CHRIS CASTILLO (HJDD64B) 1 1/4 c -boiling water
1 c Sourdough starter 6 tb Rolled oats
1 tb Sea salt 1 c Rolled oats
2 pk Dry yeast 1 Egg white; beaten
5 c Whole wheat flour; to 6 c. 2/3 c Light molasses; (or honey)
1/2 c -warm water (110F) 1 tb -water
2 Eggs, beaten 1/3 c Safflower oil
Measure out sourdough starter. Soften yeast in warm water. Combine
boiling water, oats, molasses, oil and salt. Cool to lukewarm. Stir
in 2 c. flour. Beat well. Add to sourdough starter along with
softened yeast and eggs. Stir in enough of remaining flour to make a
soft dough. Turn out onto a lightly floured surface and knead 5 – 8
minutes or until smooth and elastic. Shape dough into a ball and
place in lightly
Yields
1 servings
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