The best delicious Sourdough Whole Wheat Bread With Cheddar Chee recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Whole Wheat Bread With Cheddar Chee recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Whole Wheat Bread With Cheddar Chee.
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———————-DIRECTIONS FOR 1 LB. LOAF———————-
1 1/2 ts Active dry yeast
1 1/3 c Bread flour
2/3 c Whole wheat flour
1/3 c Wheat bran
1 ts Salt
1 tb (plus 1 tsp) brown sugar
1 tb Vegetable oil
1 c Sourdough starter
1/3 c Water
1/2 c Grated cheddar cheese
———————INSTRUCTIONS FOR 1.5 LB LOAF———————
2 ts Active dry yeast
2 c Bread flour
1 c Whole wheat flour
1/2 c Wheat bran
1 1/2 ts Salt
2 tb Brown sugar
1 1/2 tb Vegetable oil
1 1/2 c Sourdough starter
1/2 c Water
3/4 c Grated Cheddar cheese
1. Add all ingredients except Cheddar cheese in the order suggested
by
your bread machine manual and process on the basic bread cycle
according to the manufacturer’s instructions. 2. At the beeper
(or at the end of the first kneading in the Panasonic
or National), add the cheese. ~–
Yields
1 Servings
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