The best delicious Southern Corn Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Corn Bread Stuffing recipe today!
Hello my friends, this Southern Corn Bread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Southern Corn Bread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Southern Corn Bread Stuffing.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Corn Bread Stuffing.
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Giblets from a turkey
20 oz Condensed chicken broth
1/2 c Margarine
1 c Onion; chopped
1 c Celery; chopped
3 tb Poultry seasoning
1 lg Cornbread, pan
-make a few days in advance
4 sl White bread
3 Egg; slightly beaten
1 ts Pepper
1 c Pan drippings; from cooked
-turkey
Boil the turkey giblets in Salted water for 45 minutes. pour off
water and set giblets aside to cool. When cool, chop. In large
saucepan, combine broth, margarine, onions, celery and poultry
seasoning. Boil for 15 minutes. Heat oven to 325 F. Grease a large
baking pan with margarine and crumble cornbread finely into it. Tear
white bread into small pieces and mix with corn bread by hand. Add
eggs and pepper and mix well by hand. Pour boiling broth over corn
bread mixture and mix well, adding half of the giblets. sake for
about an hour, basting occasionally with pan drippings. Bake until
lightly crispy around the edges. Put the remainig giblets in gravy
and serve with turkey.
Yields
8 Servings
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