The best delicious Southern Cornbread Dressing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Cornbread Dressing recipe today!
Hello my friends, this Southern Cornbread Dressing recipe will not disappoint, I promise! Made with simple ingredients, our Southern Cornbread Dressing is amazingly delicious, and addictive, everyone will be asking for more Southern Cornbread Dressing.
What Makes This Southern Cornbread Dressing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Cornbread Dressing.
Ready to make this Southern Cornbread Dressing Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Pan cornbread *
6 Pieces toasted challah
Broth from chicken or turkey
-or kosher canned broth or
-soup
2 Onions; (diced)
3 Stalks celery; diced, up to
-4
* (you can find mixes that are kosher; they are made with vegetable oil:
not Glatt, but no forbidden stuff, make sure the recipe for eggs)
Crumble, the cornbread and challah together.
Mix with heated broth (I use a lot to make dressing moist) until mixture is
soupy. Add onions & celery. Add 3 T. melted parve margerine.
Bake in greased casserole (2 1/2 qt) at 350 for 1 hr. May be frozen.
Try this; it is so good!
Yields
1 servings
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