The best delicious Southern Cream Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Cream Apple Pie recipe today!
Hello my friends, this Southern Cream Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Southern Cream Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Southern Cream Apple Pie.
What Makes This Southern Cream Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Cream Apple Pie.
Ready to make this Southern Cream Apple Pie Recipe? Let’s do it!
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PIE
22 oz Tart apples
1 1/2 c Sugar
1/4 c Flour
3 c Sour cream
2 Eggs, beaten
1 ts Vanilla
2 Pastry shells,
-deep-dish, about
-9 inches wide
TOPPING
1 1/8 c Sugar
3/4 c Flour
1 1/2 ts Cinnamon
1/2 c Butter
Preheat the oven to 400 degrees F. In a large bowl, combine the
sugar, flour, sour cream, eggs and vanilla into a smooth mixture.
Core, peel and chop the apples. Boil them in a small amount of water
with a little lemon juice for 3 to 5 minutes until they begin to get
tender. Drain apples and add to the mixture.
Pour into two 9-inch pastry shells. Bake at 400 degrees F. for 30
minutes.
While pies are baking, crumble topping ingredients into a bowl and
mix with a pastry cutter or two knives. Remove pies from oven and
cover with topping recipe. Put pies under broiler for 1 to 2 minutes
until the topping begins to bubble.
Don’t take your eyes off the pies while they’re under the broiler. A
moment’s inattention can mean burned pie!
NOTES:
* Apple pie with sour cream goodness — This recipe came from my
wife’s boss, Dick Dolan, the editor of the _Hewlett Packard Journal_.
It is sinfully delicious and never lasts very long, even if you don’t
have help eating it!
* If there is any pie left over, the remainder should be
refrigerated.
: Difficulty: moderate.
: Time: 20 minutes preparation, 30 minutes baking.
: Precision: measure the ingredients.
: Richard Johnsson
: DEC Western Software Lab, Palo Alto, Calif., USA
: johnsson@decwrl.dec.com
:
Yields
2 pies
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