The best delicious Soy Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soy Pie Crust recipe today!
Hello my friends, this Soy Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Soy Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Soy Pie Crust.
What Makes This Soy Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soy Pie Crust.
Ready to make this Soy Pie Crust Recipe? Let’s do it!
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1 1/3 c All-purpose flour 5 tb Shortening
2/3 c Soy flour 3 tb -up to
1 ts Sugar 4 tb Cold water
1 ts Salt
Combine dry ingredients; cut in shortening. Add enough water to
moisten dough, mixing well with a fork. Shape dough into a ball;
roll dough out on a floured surface. Place in pie plate and bake at
350F for 12 to 15 minutes or until lightly browned. Yield: enough
for two 9 or 10-inch pie plates.
Sara Schexnayder Pointe Coupe Parish (Ventress)
from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham
Yields
1 crust
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