Spiced Cornbread Recipe

The best delicious Spiced Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Cornbread recipe today!

Hello my friends, this Spiced Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Cornbread is amazingly delicious, and addictive, everyone will be asking for more Spiced Cornbread.

What Makes This Spiced Cornbread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Cornbread.

Ready to make this Spiced Cornbread Recipe? Let’s do it!

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Ingredients & Directions


3 tb Shortening
1/4 c Tofu
1/4 c Brown sugar
1 ts Salt
3 ts Baking powder
1/2 ts Cumin
1/2 ts Coriander
1/4 ts Red pepper flakes
1 tb Lemon juice
1 c Wholewheat flour
1 c Cornmeal
1/2 c Soymilk -=OR=- water

Preheat oven to 375F. Beat together the shortening, sugar & tofu.
Stir in the baking powder, salt & spices. Add the lemon juice. Beat
in the flour, cornmeal & soymilk. Ensure that it is well mixed. Turn
into an oiled loaf pan & bake for 30 minutes or until the loaf tests
done. Let cool slightly in the loaf pan before turning the loaf out
onto a wire rack to cool.

Yields
1 Loaf

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