Waffle Cookies Recipe

The best delicious Waffle Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Waffle Cookies recipe today!

Hello my friends, this Waffle Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Waffle Cookies is amazingly delicious, and addictive, everyone will be asking for more Waffle Cookies.

What Makes This Waffle Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Waffle Cookies.

Ready to make this Waffle Cookies Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1 1/2 c Granulated sugar
1 c Butter or Margarine
4 ea Eggs
2 ts Vanilla
2 c Flour
1/2 c Cocoa
Pinch of salt


Beat together sugar and butter until creamy. Beat eggs with vanilla
and stir into butter mixture. Sift together dry ingredients and stir
into creamed mixture. Batter will be quite stiff.

Drop a heaping teaspoonful of batter into each section of a hot waffle
iron. Close lid and bake one to 1 1/2 minutes. Do not allow cookies
to cook until crisp. Cookies will burn if not removed promptly. Use
fork to remove cookies and place on racks to cool.

Immediately close lid of waffle iron to reheat, one to two minutes.
Meanwhile frost just baked cookie while warm, using recipe below or
your favourite frosting. Re-open waffle iron and repeat procedure.
Continue until all batter is used. Cookies will have ragged edges
characteristic of the waffle iron. Blend together, 1 cup
confectioner’s sugar, one tablespoon butter, one teaspoon vanilla,
two tablespoons cocoa and enough cream or milk to make a smooth,
spreadable frosting.

From the Kitchen of: Nellie Yurkovich, Omaha, Nebraska Shared by:
Gary & Margie Hartford, Eugene, OR (1:152/19)

36 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *