Baked Sausage Pie Recipe

The best delicious Baked Sausage Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Sausage Pie recipe today!

Hello my friends, this Baked Sausage Pie recipe will not disappoint, I promise! Made with simple ingredients, our Baked Sausage Pie is amazingly delicious, and addictive, everyone will be asking for more Baked Sausage Pie.

What Makes This Baked Sausage Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baked Sausage Pie.

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Ingredients & Directions

1 lb Fresh sausage 1 tb Chopped parsley
4 c Diced cooked potatoes 1 1/2 ts Salt
2 Onions, minced 1/8 ts Pepper
1/2 c Celery, diced Milk to cover mixture

———————-TOP & BOTTOM CRUST PASTRY———————-
2 1/4 c Flour 1/2 ts Salt
2/3 c Shortening 1/3 c Cold water

Combine flour and salt in a mixing bowl.
Cut shortening into flour with a pastry blemder or two knives.
Do not overmix; these are sufficiently blended when particles are the
size of peas.
Add watter gradually, sprinkling 1 tablespoon at a time over mixture.
Toss lightly with a fork until all particles of flour have been
dampened. Use only enough water to hold the pastry together when it
is pressed between the fingers. It should not feel wet.
Roll dough into a round ball, handling as little as possible.
Roll out on a lightly floured board into a circle 1/8 inch thick and 1
inch larger than the top of the pan.

Line the bottom and sides of a flat baking dish with pastry.
Fill dish with alternate layers of fresh sausage and cooked, diced
Add onions, celery, and seasoning.
Cover mixture with hot milk and add top crust.
Bake at 350 degrees for 1 hour.

8 servings

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