The best delicious Spiced Lentils In Pocket Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Lentils In Pocket Bread recipe today!
Hello my friends, this Spiced Lentils In Pocket Bread recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Lentils In Pocket Bread is amazingly delicious, and addictive, everyone will be asking for more Spiced Lentils In Pocket Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Lentils In Pocket Bread.
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1 c Lentils; rinsed and drained
1 md Carrot; shredded
1/2 c Red bell pepper; finely
-chopped
2 Cloves garlic; minced or
-pressed
1 Dried bay leaf
1 sm Dried hot red chile
1 ts Ground cumin
2 c Water
Yogurt Sauce; (see recipe)
3 tb Olive oil
3 tb Red wine vinegar
1/2 c Green onions; thinly sliced
2 Stalks celery; thinly sliced
Salt and pepper
4 Pita breads; *
* (each about 6 inches in diameter, cut into halves and warmed)
In 3-quart or larger electric slow cooker, combine lentils, carrot, bell
pepper, garlic, bay leaf, chile, and cumin; pour in water. Cover and cook
at low setting until lentils are tender when mashed with a fork (6-7
hours). Prepare Yogurt Sauce.
Drain lentil mixture, if necessary; remove and discard chile and bay leaf.
Mix in oil and vinegar; stir in onions and celery. Season to taste with
salt and pepper. To serve, spoon lentil mixture into pita bread halves; add
Yogurt Sauce to taste.
From Maria Rost Rublee mrublee@gwis2.circ.gwu.edu
Per serving: 447 Calories; 12g Fat (23% calories from fat); 20g Protein;
68g Carbohydrate; 0mg Cholesterol; 357mg Sodium Food Exchanges: 4
Starch/Bread; 1 Lean Meat; 1 Vegetable; 2 Fat
NOTES : For a Sunday night sandwich supper, spoon this savory lentil
filling–warm or at room temperature–into heated pita bread halves.
Yields
4 servings
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