The best delicious Spinach Sausage Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Sausage Pie recipe today!
Hello my friends, this Spinach Sausage Pie recipe will not disappoint, I promise! Made with simple ingredients, our Spinach Sausage Pie is amazingly delicious, and addictive, everyone will be asking for more Spinach Sausage Pie.
What Makes This Spinach Sausage Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach Sausage Pie.
Ready to make this Spinach Sausage Pie Recipe? Let’s do it!
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1 lb Bulk Italian sausage
1 pk (10 oz) frozen chopped
-spinach; thawed, well
-drained
1 cn (8 oz) tomato sauce
1 cn (4 oz) sliced mushrooms;
-drained
1/3 c Fine dry seasoned
-breadcrumbs
1 Jar (2 oz) sliced pimientos;
-drained
1 16-oz loaf frozen whole
-wheat or thawed rye bread
-dough
1 tb Margarine or butter; melted
For the filling: In a large skillet cook sausage till brown; drain. Stir in
the spinach, tomato sauce, mushrooms, bread crumbs and pimiento; set aside.
For the pie: On a lightly floured surface, roll 2/3 of the dough into an 11
inch circle. Carefully place in a greased 9 inch springform pan, patting
dough 1 inch up the sides. Add filling. On a lightly floured surface, roll
remaining dough into a 10 inch circle. Cut into 10 to 12 wedges. Arrange
wedges atop filling, slightly overlapping edges and sealing ends to bottom
crust along edge of pan. Brush top with margarine or butter. Bake at 375 F
for 30 to 35 minutes or till crust is golden brown. If necessary, cover
with foil the last 10 minutes of baking to prevent overbrowning. Cool on a
rack 10 minutes. Remove sodes of pan. Serve warm. Makes 10 to 12 appetizer
wedges.
Yields
10 Servings
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