The best delicious Spring Vegetable Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spring Vegetable Pie recipe today!
Hello my friends, this Spring Vegetable Pie recipe will not disappoint, I promise! Made with simple ingredients, our Spring Vegetable Pie is amazingly delicious, and addictive, everyone will be asking for more Spring Vegetable Pie.
What Makes This Spring Vegetable Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spring Vegetable Pie.
Ready to make this Spring Vegetable Pie Recipe? Let’s do it!
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1 1/2 tb Olive oil
1 ea Medium carrot, cut length
1 c Chopped cauliflower
3 ea Scallions, minced
1/2 c Thawed frozen peas
2 tb Minced fresh parsley
4 ea Eggs beaten
2 tb Low fat milk
4 oz Crumbled feta cheese
1/4 ts Dried thyme
1 ea Pepper, to taste
1/2 c Fresh bread crumbs
Preheat oven 375F. Heat oil plus 3 T water in large skillet. Add the
carrots and cauliflower and saute, covered, over moderate heat. Lift
the lid and stir occasionally until crisp tender. Stir in the
scallions and saute for another minute, just until slightly limp.
Stir in peas and parsley and remove from heat. In mixing bowl,
combine beaten eggs with the milk, feta and thyme. Stir in the
skillet mixture and add a little pepper. Oil a 10 in. tart pan. Line
the bottom with half the crumbs and pour the vegetable mixture in.
Top with the remaining crumbs. Bake for 20 to 25 minutes, or until
set and top is golden. Let stand for 10 min before cutting.
Yields
6 Servings
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