The best delicious Sugarless Wheat 'n' Fruit Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sugarless Wheat 'n' Fruit Cookies recipe today!
Hello my friends, this Sugarless Wheat 'n' Fruit Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Sugarless Wheat 'n' Fruit Cookies is amazingly delicious, and addictive, everyone will be asking for more Sugarless Wheat 'n' Fruit Cookies.
What Makes This Sugarless Wheat 'n' Fruit Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sugarless Wheat 'n' Fruit Cookies.
Ready to make this Sugarless Wheat 'n' Fruit Cookies Recipe? Let’s do it!
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1/2 c Butter; softened
1 Egg;
2 ts Vanilla extract;
1 c Whole wheat flour;
1 ts Baking powder;
1/8 ts Salt;
1 c Unsweetened coconut; flaked
1 c Unsugared dates; chopped
4 ts Orange peel; fresh grated
1 c Pecans; finely ground
Cream the butter, egg and vanilla together in a large mixing bowl. In
a small bowl, combine the whole wheat flour, baking powder and salt.
Add the flour mixture a little at a time, to the creamed mixture,
beating after each addition. In a medium bowl, combine the coconut,
dates, orange peel, and 1/2 cup of the pecans. Stir into the cookie
mixture. Divide the dough in half and form into two logs,
approximately 1.1/2 inches in diameter. Place the remaining 1/2 cup
of pecans on a piece of waxed paper. Roll the logs in the nuts. Wrap
each log in waxed paper and chill for 1 hour. To bake, slice the logs
into 1/8 inch rounds and place them on an ungreased cookie sheet.
Bake at 350 degrees for 10 to 12 minutes, until lightly browned.
Makes 5 dozen.
Yields
5 Dozen
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