The best delicious Yoghurt Sourdough Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yoghurt Sourdough Starter recipe today!
Hello my friends, this Yoghurt Sourdough Starter recipe will not disappoint, I promise! Made with simple ingredients, our Yoghurt Sourdough Starter is amazingly delicious, and addictive, everyone will be asking for more Yoghurt Sourdough Starter.
What Makes This Yoghurt Sourdough Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yoghurt Sourdough Starter.
Ready to make this Yoghurt Sourdough Starter Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
NFXS18B 2 tb Natural plain yoghurt
1 c Low fat milk 1 c White flour
Heat milk to 100F on thermometer. Remove from heat and stir in yoghurt.
Pour into scalded glass jar or bowl, cover with plastic and place in a warm
location for 18 hrs. Consistency will be like thin yoghurt. Stir in flour
until well blended, cover again with plastic and pierce with fork to
release gases. Place in a warm draft-free location at an even 85F for 2
days; stir several times each day. It should have a strong sourdough smell
and show bubbles. Refrigerate until ready to use. When replenishing
starter, add lukewarm milk instead of water.
Yields
1 servings
Leave a Reply