Summertime's Bounty Pie Recipe

The best delicious Summertime's Bounty Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Summertime's Bounty Pie recipe today!

Hello my friends, this Summertime's Bounty Pie recipe will not disappoint, I promise! Made with simple ingredients, our Summertime's Bounty Pie is amazingly delicious, and addictive, everyone will be asking for more Summertime's Bounty Pie.

What Makes This Summertime's Bounty Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Summertime's Bounty Pie.

Ready to make this Summertime's Bounty Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 Env. Soup Mix *
2 c Fresh Bread Crumbs
1 Large Egg
1 tb Unbleached All-Purpose Flour
3 1/2 c Hot Cooked Assorted Veggies
1 1/2 lb Lean Ground Beef
8 oz Sour Cream or Plain Yogurt
1/4 ts Thyme or Basil Leaves
6 oz Shredded Cheddar Cheese

* Choose one of the following soup mixes to use in the recipe:
Onion, Onion-Mushroom or Beefy Onion.

Preheat oven to 350 degrees F.

In large bowl, combine onion recipe soup mix, ground beef, bred crumbs,
sour cream or yougurt, egg and thyme or basil.

Sprinkle flour into 9-inch pie pan. Press ground beef mixture onto bottom
and sides of prepared pan, shaping edges 3/4 inch above pan and forming a
center “well”. Bake 40 minutes, drain. Fill with 3/4 cup cheese, then
vegetables and remaining cheese. Bake an additional 10 minutes or until
cheese is melted.

MICROWAVE DIRECTIONS:

In 9-inch glass pie plate, prepare ground beef mixture as above. Heat,
uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes;
drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or
until cheese is melted. Let stand covered 5 minutes before serving.

From the “Lipton Creative Cookery Cookbook”, from Rich, Sysop, New Cook BBS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip


Yields
6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *