The best delicious Supermom's Country-style Tea Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Supermom's Country-style Tea Cakes recipe today!
Hello my friends, this Supermom's Country-style Tea Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Supermom's Country-style Tea Cakes is amazingly delicious, and addictive, everyone will be asking for more Supermom's Country-style Tea Cakes.
What Makes This Supermom's Country-style Tea Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Supermom's Country-style Tea Cakes.
Ready to make this Supermom's Country-style Tea Cakes Recipe? Let’s do it!
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1 c Butter
2 c Sugar
1/2 ts Vanilla
2 Eggs
4 c All-purpose flour
1 ts Baking soda
2 ts Cream of tartar
2 tb Buttermilk or sweet;
-(regular) milk
Notes: From Supermom’s Country Cookin’ Cookbook by Ophelia Warner (out of
print).
Preheat oven to 350 degrees. Cream butter and sugar. Add vanilla. Add eggs,
one at a time. Beat well. Combine flour, soda and cream of tartar. Add
flour mixture, alternating with milk until all dry ingredients and milk are
used. Beat well after each addition.
Roll dough out thin (you can practically see through Supermom’s cookies).
Cut with a medium-size heart-shaped cutter or in other shapes. Decorate
with colored sugar if desired. Bake on ungreased cookie sheets 10 to 12
minutes.
Yields
1 Servings
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