The best delicious Swiss Cheese Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swiss Cheese Cornbread recipe today!
Hello my friends, this Swiss Cheese Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Swiss Cheese Cornbread is amazingly delicious, and addictive, everyone will be asking for more Swiss Cheese Cornbread.
What Makes This Swiss Cheese Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swiss Cheese Cornbread.
Ready to make this Swiss Cheese Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs; beaten
1 pk Corn muffin mix (7-1/2 oz)
1 cn Cream-style corn (8-3/4 oz)
1 cn Whole kernel corn (7oz)
8 oz Sour cream
1/2 c Butter (or marg.); melted
1 c Swiss cheese; shredded
Drain whole kernel corn well. Combine all ingredients except cheese
in a medium mixing bow; mix well. Pour into a lightly greased
12×7-1/2×1-1/2inch baking pan. Bake at 350 degrees for 35 minutes.
Sprinkle cheese over top; bake an additional 10 to 15 minutes.
SOURCE: Southern Living Magazine, September 1979.
Yields
12 Servings
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