The best delicious Tart Tomato And Red Onion Soup recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tart Tomato And Red Onion Soup recipe today!
Hello my friends, this Tart Tomato And Red Onion Soup recipe will not disappoint, I promise! Made with simple ingredients, our Tart Tomato And Red Onion Soup is amazingly delicious, and addictive, everyone will be asking for more Tart Tomato And Red Onion Soup.
What Makes This Tart Tomato And Red Onion Soup Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tart Tomato And Red Onion Soup.
Ready to make this Tart Tomato And Red Onion Soup Recipe? Let’s do it!
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4 lg Very ripe quartered tomatos
1 lg Red onion coarse chopped
3 tb Chopped fresh basil leaves
1/2 cl Garlic, minced
1 ts Coarse salt to taste
1 ts Sugar
2 ts Coarse grain mustard
2 tb Lemon juice
2 tb Red wine vinegar
1/4 c Olive oil
2 c Good quality tomato juice
1 c Ice water
1 c Sour cream mixed with 2
Ts dried dillweed garnish
Add tomatos, red onion, basil leaves, garlic, salt, sugar and mustard to
processor or blender and coarsely chop and blend. Transfer to large bowl
and whisk in lemon juice, vinegar, oil, tomato juice and water. Refrigerate
several hours or several days. Taste for seasonings before serving. Spoon a
dollop of sour cream in each bowl and pass the rest.
From
Yields
1 Servings
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