The best delicious Ten-minute German Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ten-minute German Chocolate Pie recipe today!
Hello my friends, this Ten-minute German Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our Ten-minute German Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more Ten-minute German Chocolate Pie.
What Makes This Ten-minute German Chocolate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ten-minute German Chocolate Pie.
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1 Prepared graham cracker pie
-crust
1 pk (4 oz) German’s Sweet
-Chocolate
1/3 c Milk
2 tb Sugar
1 pk (3 oz) cream cheese;
-softened
1 Container (8 oz) cool whip;
-thawed
from Sharon Frye
Melt chocolate with 2 tablespoons of milk over low heat or in the
microwave, stirring until chocolate is melted and smooth. Beat sugar into
cream cheese.
Add remaining milk and chocolate mixture. Beat until smooth. Fold in cool
whip.
Spoon into crust, and chill until firm, usually overnight. Store leftover
pie in refrigerator.
Notes: This can be frozen, and is good to have on hand. This is a good,
easy, light, summer-time dessert.
Yields
1 Servings
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