The best delicious Traditional Virginia Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Traditional Virginia Spoon Bread recipe today!
Hello my friends, this Traditional Virginia Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Traditional Virginia Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Traditional Virginia Spoon Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Traditional Virginia Spoon Bread.
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2 c Water
1/2 ts Salt
1 c White cornmeal
2 tb Butter; softened
4 Eggs; beaten
1 c Milk
(From: Around America, Cookbook For Young People)
Spray an oven proof baking dish with nonstick cooking spray; set aside. In
a small saucepan, bring 2 cups water to a boil and add 1/2 teaspoon salt.
Gradually add the cornmeal, stirring constantly with a wooden spoon for
about a minute. Remove from heat and beat in 2 tablespoons butter. Add
beaten eggs to the mixture, beating thoroughly. Add milk and beat well.
Scrape mixture into prepared baking dish. Place in preheated 400F oven and
bake 25 minutes or until nicely browned. Remove from oven, serve
immediately.
Yields
6 Servings
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