The best delicious Trick Or Treat Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Trick Or Treat Bread Pudding recipe today!
Hello my friends, this Trick Or Treat Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Trick Or Treat Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Trick Or Treat Bread Pudding.
What Makes This Trick Or Treat Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Trick Or Treat Bread Pudding.
Ready to make this Trick Or Treat Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Loaf stale French bread;
-crumbled (or 68
; cups any type
; bread) (10 ounce)
4 c Milk
2 c Sugar
8 ts Butter; melted
3 Eggs
2 ts Vanilla
1 ts Cinnamon
3 c Candy; either bitesize or
(3 to 4)
; cutup into bitesize
; pieces
Combine all ingredients; mixture should be very moist but not soupy. Pour
into buttered 9×12″ or larger baking dish. Place into nonpreheated oven.
Bake at 350 degrees for approximately 1 hour 15 minutes, until top is
golden brown. Serve warm with Caramel Pecan Sauce (recipe below). 1620
servings.
Yields
1 servings
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