The best delicious Triple-decker Butterscotch Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Triple-decker Butterscotch Pie recipe today!
Hello my friends, this Triple-decker Butterscotch Pie recipe will not disappoint, I promise! Made with simple ingredients, our Triple-decker Butterscotch Pie is amazingly delicious, and addictive, everyone will be asking for more Triple-decker Butterscotch Pie.
What Makes This Triple-decker Butterscotch Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Triple-decker Butterscotch Pie.
Ready to make this Triple-decker Butterscotch Pie Recipe? Let’s do it!
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-CRUST-
2 c Flour
3/4 ts Salt
2/3 c Shortening
6 tb (-8) Ice Water
FILLING
2 c Milk
1 1/4 c Brown Sugar
1/3 c Flour
1/8 ts Salt
2 Egg Yolks — beaten
2 tb Butter
1/2 ts Vanilla Extract
MERINGUE
2 Egg Whites
1/4 c Granulated Sugar
1/2 ts Vanilla Extract
Sprinkle Salt
For the crust: Preheat oven to 450 F. Sift flour and salt and cut in
shortening. Add enough ice water to hold ingredients together. Divide
dough into 3 parts and roll into three 9-inch circles. Place
separately on baking sheets, prickling each well. Bake for 8 to 10
mins or until delicately browned. Cool.
For the filling: Scald the milk in the top of a double boiler. Mix
sugar, flour, and salt and add to milk, stirring constantly until
thick. Add a little of the mixture to the beaten egg yolks, then
return to the double boiler. Cook 4 mins more. Stir in butter until
melted, add vanilla, then cool. Put together with the 3 crusts like a
layer cake, alternating crust with filling and ending with filling on
top.
For the meringue: Reduce oven to 325 F. Beat egg whites until soft
peaks form. Gradually add sugar, then vanilla and salt. Continue
beating until stiff peaks form. Pile meringue lightly on top and
sides of pie and bake for 15 mins, until light brown. Cool and
refrigerate. Serve chilled.
Yield: 8 servings.
Yields
8 servings
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