The best delicious Two Egg Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Two Egg Cake recipe today!
Hello my friends, this Two Egg Cake recipe will not disappoint, I promise! Made with simple ingredients, our Two Egg Cake is amazingly delicious, and addictive, everyone will be asking for more Two Egg Cake.
What Makes This Two Egg Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Two Egg Cake.
Ready to make this Two Egg Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Shortening
1 c Granulated sugar
2 Eggs; separated
1/2 ts Salt
1 3/4 c Cake flour; sifted
2 ts Baking powder
1/2 c Milk
1/2 ts Vanilla
Cream shortening 1 minute at high speed. Add sugar gradually, beating
swiftly. Add eggs, unbeaten, one at a time, and beat well. Add sifted dry
ingredients alternately with the milk to which the vanilla has been added.
Beat well. Pour batter into a loaf pan 8 x 8 x 2 inches, well greased and
lightly floured, or lined with waxed paper. Cut through the batter to break
any large air bubbles. Or if preferred, turn into two greased 8-inch layer
cake pans or into 2 dozen greased cupcake pans. For a loaf cake, bake for
50-60 minutes at 350 degrees F. A layer cake is baked for 25-30 minutes at
375 degrees F. After removal from oven, loosen edges, invert on rack,
removing pan and turn right side up. Cool. Frost with any desired frosting.
Per serving: 261 Calories; 12g Fat (41% calories from fat); 3g Protein; 36g
Carbohydrate; 45mg Cholesterol; 198mg Sodium Food Exchanges: 1
Starch/Bread; 2 Fat; 1 1/2 Other Carbohydrates
NOTES : This recipe comes from a 1950 American Family Cook Book that I
found at an antique shop when I was out looking for old cookbooks to add to
my collection.
Yields
10 Servings
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