Ukrainian Rye Bread Recipe

The best delicious Traditional Ukrainian Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and failproof. Whole rye and buckwheat flour, 100% natural. Try this Ukrainian Rye Bread recipe also known Riga Bread or Rizhsky Khleb today.

Hello, my friends, this Authentic Ukrainian Rye Bread recipe will not disappoint, I promise! Made with simple ingredients like whole rye and whole buckwheat flour, our Authentic Ukrainian Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Ukrainian Rye Bread.

What Makes This Ukrainian Rye Bread Recipe Better?

The answer is simple, Simplicity, Failproof, Straightforward Instructions, and Tested by a Real Baker.

Ready to make this Traditional Ukrainian Rye Bread Recipe? Let’s start baking!!!

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Ingredients:

• 3 cups whole rye flour

• 1/3 cup whole buckwheat flour

• 1 teaspoon Dried Yeast
  

• 1/4 cup warm water
  

• 1 cup Strong coffee
  

• 1 teaspoon Blackstrap molasses (optional) Add molasses to The coffee.
  

• 1 1/4 teaspoons salt

Instructions:

1. Dissolve the dry yeast in warm water and let it stand until foamy.
2. Mix the dry ingredients. Add 3/4 cup of the coffee and the yeast solution.
3. If necessary, use the rest of the coffee if the mixture is too dry.
4. Use water on your hands to knead the dough for 5-10 minutes, it will make it less sticky.
5. Cover and let rest for 2 hours at room temperature. It won’t really rise much.
6. Again, use water on your hands and knead the dough briefly. Again cover, and let rise for 30 minutes more, covered with a damp cloth.
7. Shape the dough into 1 or 2 long skinny loaves, again using water on your hands.
8. Place the dough on a cookie sheet, either greased or dusted with flour.
9. Proof the dough in a warm and humid place (85 deg F.) for about 45 minutes, until the dough is soft.
10. There will be little rise.
11. Bake at 450F for 20 minutes, with a pan of water in the oven. Remove the water and reduce the oven heat to 375F and continue to bake for about 30 minutes.  for another

Ukrainian Rye Bread Recipe

The best delicious homemade Traditional Ukrainian Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and failproof. bread recipe. Whole rye and buckwheat flour, 100% natural, this bread is also referred to as Rizhsky Khleb or Riga Bread.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Resting 2 hours hrs

Total Time 3 hours hrs 10 minutes mins

Course Bread, Side Dish

Cuisine Ukrainian

Servings 1 Bread

Calories 480 kcal

Ingredients

  

• 3 cups whole rye flour
• 1/3 cup whole buckwheat flour
• 1 teaspoon Dried Yeast
• 1/4 cup warm water
• 1 cup Strong coffee
• 1 teaspoon Blackstrap molasses optional Add molasses to The coffee.
• 1 1/4 teaspoons salt

Instructions

 

• Dissolve the dry yeast in warm water and let it stand until foamy.
• Mix the dry ingredients. Add 3/4 cup of the coffee and the yeast solution.
• If necessary, use the rest of the coffee if the mixture is too dry.
• Use water on your hands to knead the dough for 5-10 minutes, it will make it less sticky.
• Cover and let rest for 2 hours at room temperature. It won’t really rise much.
• Again, use water on your hands and knead the dough briefly. Again cover, and let rise for 30 minutes more, covered with a damp cloth.
• Shape the dough into 1 round or oval loaf, again using water on your hands.
• Place the dough on a cookie sheet, either greased or dusted with flour.
• Proof the dough in a warm and humid place (85 deg F.) for about 45 minutes, until the dough is soft.
• There will be little rise.
• Bake at 450F for 20 minutes, with a pan of water in the oven. Remove the water and reduce the oven heat to 375F and continue to bake for about 30 minutes. for another

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