The best delicious Veggie Biscuit Bites recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Veggie Biscuit Bites recipe today!
Hello my friends, this Veggie Biscuit Bites recipe will not disappoint, I promise! Made with simple ingredients, our Veggie Biscuit Bites is amazingly delicious, and addictive, everyone will be asking for more Veggie Biscuit Bites.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Veggie Biscuit Bites.
Ready to make this Veggie Biscuit Bites Recipe? Let’s do it!
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2 1/4 c Bisquick original baking mix
1/3 c Margarine or butter;
-softened
2 tb Finely chopped green onions
2 tb Chopped fresh parsley -or-
1 tb Dried parsley flakes
1/2 ts Dried dill weed
1 Jar (4-oz) strained carrots
-(babyfood)
HEAT oven to 450 degrees. Mix all ingredients until soft dough forms. Turn
dough onto surface generously dusted with baking mix; gently roll in baking
mix to coat. Shape into ball; knead 3 or 4 times.
ROLL dough 1/2 inch thick. Cut with 1-inch round cutter dipped in baking
mix. Place with edges touching on ungreased cookie sheet.
BAKE 8 to 10 minutes or until golden brown. About 2 dozen 1-inch biscuits.
Mini Drop Biscuits: After mixing ingredients, drop dough by rounded
teaspoonfuls onto ungreased cookie sheet. Bake as directed.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
12 Servings
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