The best delicious Wakes Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wakes Cakes recipe today!
Hello my friends, this Wakes Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Wakes Cakes is amazingly delicious, and addictive, everyone will be asking for more Wakes Cakes.
What Makes This Wakes Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wakes Cakes.
Ready to make this Wakes Cakes Recipe? Let’s do it!
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12 oz Flour
8 oz Butter
6 oz White sugar
1 Egg well beaten
1/4 ts Baking powder
3 oz Currants
1/2 oz Caraway seeds
Grated rind of 1 lemon
Sugar to sprinkle
Set oven to 375/F or Mark 5. Cream the butter and sugar together in
a bowl, add the beaten egg and mix in all the other igredients to
make a firm dough. Roll out thinly on a floured surface, cut into
rounds with a 2 1/2 inch cutter sprinkle with sugar and place on a
greased baking tray. Bake for 10-15 minutes until lightly browned.
They should be crisp and sweet like biscuits.
Yields
4 Servings
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