The best delicious Waldorf Astoria Red Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Waldorf Astoria Red Cake recipe today!
Hello my friends, this Waldorf Astoria Red Cake recipe will not disappoint, I promise! Made with simple ingredients, our Waldorf Astoria Red Cake is amazingly delicious, and addictive, everyone will be asking for more Waldorf Astoria Red Cake.
What Makes This Waldorf Astoria Red Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Waldorf Astoria Red Cake.
Ready to make this Waldorf Astoria Red Cake Recipe? Let’s do it!
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1/2 c Shortening
1 1/2 c Sugar
1/4 c Red food coloring
2 tb (Heaping) Cocoa
1 c Buttermilk
2 1/4 c Cake flour
1 ts Vanilla
1 ts Salt
1 ts Baking soda
1 ts Vinegar
2 Eggs
Frosting:
3 tb Flour
1 c Milk
1 c Sugar
1 ts Vanilla
1 c Butter, Must be Butter
Cream shortening, sugar and eggs. Make a paste of food coloring and cocoa.
Add to creamed mixture. Add buttermilk alternating with flour and salt. Add
vanilla. Add soda to vinegar (foams!!!), Blend in.. Pour into 3 or 4
greased and floured 8″ cake pans. Bake at 350 24-30 minutes. Split layers
fill and frost with the following frosting.
FROSTING Add milk to flour slowly, avoid lumps. Cook flour and milk ’til
very thick, stirring constantly. COOL!! Cream sugar, butter and vanilla
’til fluffy. Add to cooked mixture. Beat, high speed, ’til very fluffy.
Looks and tastes like whipped cream.
Yields
6
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