The best delicious Walnut-spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut-spice Cake recipe today!
Hello my friends, this Walnut-spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Walnut-spice Cake is amazingly delicious, and addictive, everyone will be asking for more Walnut-spice Cake.
What Makes This Walnut-spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnut-spice Cake.
Ready to make this Walnut-spice Cake Recipe? Let’s do it!
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1/2 c Butter or margarine
1 c C&H Golden Brown Sugar
1/2 c C&H Granulated Sugar
2 Eggs; OR…
1 -Whole egg, plus…
2 -yolks
1 3/4 c Sifted cake flour
1 ts Baking powder
1/2 ts Soda
1/2 ts Salt
1/2 ts Nutmeg
1/2 ts Allspice
2/3 c Sour milk
3/4 c Chopped walnuts
Cream together butter and sugars. Add eggs one at a time, beating
well after each addition. Sift dry ingredients and stir in
alternately with sour milk. Blend in nuts. Spread in greased and
floured 13x9x2-inch pan. Top the batter with Bake-On-Meringue (see
“Special Cake Toppings” recipe) and bake at 350 degrees for 35 to 40
minutes, or until cake tests done. Or bake cake first, then top with
Lazy Daisy Frosting (see “Special Cake Toppings”)
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Yields
1 Cake
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