The best delicious Washington Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Washington Cheesecake recipe today!
Hello my friends, this Washington Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Washington Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Washington Cheesecake.
What Makes This Washington Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Washington Cheesecake.
Ready to make this Washington Cheesecake Recipe? Let’s do it!
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ROSE CAPOCCIA (DRND29A)
-CRUST-
1 c Graham cracker crumbs
1/4 c Sugar
1/4 c Touch of Butter Spread
FILLING
24 oz Cream Cheese; softened
3/4 c Sugar
2 tb Flour
3 Eggs
2 tb Milk
1 ts Vanilla
TOPPING
2 tb Almond-flavored liqueur(opt)
21 oz Can Cherry Pie Filling
CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and spread; press onto
bottom of 9-inch springform pan. Bake 10 minutes.
FILLING: Increase oven temperature to 450. Beat cream cheese, sugar and
flour at medium speed with electric mixer until well blended. Add eggs, one
at a time, mixing well after each addition. Blend in milk and vanilla; pour
over crust. Bake 10 minutes. Reduce oven temperature to 250 degrees;
continue baking 30 to 35 minutes or until set. loosen cake from rim of pan;
cool before removing rim of pan. Refrigerate.
From the Official U.S. Olympic Training Table Cookbook
Yields
12 Servings
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