The best delicious Wheaten Bread (maddybenny~ Irish) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheaten Bread (maddybenny~ Irish) recipe today!
Hello my friends, this Wheaten Bread (maddybenny~ Irish) recipe will not disappoint, I promise! Made with simple ingredients, our Wheaten Bread (maddybenny~ Irish) is amazingly delicious, and addictive, everyone will be asking for more Wheaten Bread (maddybenny~ Irish).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheaten Bread (maddybenny~ Irish).
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3 c Flour, whole wheat
1 c Flour, all purpose
1 ts Baking soda
1/2 ts Salt
1/2 ts Nutmeg, grated
2 c Buttermilk
1 ts Orange rind, grated
In large bowl, stir together whole wheat and all-purpose flours,
baking soda, salt and nutmeg. Make a well in centre; add buttermilk
and orange rind. Mix just until dough is soft but not sticky. Turn
dough out onto lightly floured surface. Knead 10 times. Put dough
into greased 8 x 4 in (1.5 L) loaf pan. Bake in 350F (180C) oven 20
minutes. Reduce temperature to 300F (150C); bake 25 to 30 minutes
longer or until a cake tester inserted in centre of loaf comes out
clean. Turn out onto wire rack.
Yields
1 Servings
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