The best delicious White Bread (smith) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Bread (smith) recipe today!
Hello my friends, this White Bread (smith) recipe will not disappoint, I promise! Made with simple ingredients, our White Bread (smith) is amazingly delicious, and addictive, everyone will be asking for more White Bread (smith).
What Makes This White Bread (smith) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Bread (smith).
Ready to make this White Bread (smith) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pt Milk
2 tb Lard
1 tb Sugar
1 tb Salt
Flour
Scald milk, then cool with water until tepid, then add 1 pt lukewarm
water. Dissolve 2 compressed yeast cakes in 1/2 c. lukewarm water and
1 T. sugar. Let rise, add to milk, etc. Add flour and knead in big
loaf, until it handles nicely but not too stiff. Cover and let rise 2
hours, knead down once more, let rise 1 hour. Knead in loaves, let
rise 1 hour, or until double in bulk. Bake 50 minutes, 425 F. for 15
minutes, 350 F. remainder of time. Will make 2 or 3 loaves. You can
use water instead of milk, and can add 3 medium size, boiled and
mashed potatoes if prefered.
Yields
2 Servings
Leave a Reply