The best delicious White Chocolate Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Shortbread recipe today!
Hello my friends, this White Chocolate Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Shortbread is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Shortbread.
What Makes This White Chocolate Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Shortbread.
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4 1/2 oz Coarsely chopped white
-chocolate
1/4 lb Unsalted butter, at room
-temperature
1/4 c Firmly packed dark brown
-sugar
1 c Plus 2 tbsp flour, sifted
FROM: DEREK MADDOX
One of our family’s favorite cookies is shortbread. It’s easy to
make, and VERY easy to eat. This recipe also includes white
chocolate — what more could you ask for. I was going to make this
shortbread tonight, but discovered that someone has eaten all my
white chocolate! I haven’t determined the culprit yet, but my 7-year
old son is my number one suspect!
1. Preheat oven to 400 deg F. Lightly butter a 9-inch pie pan (or
your favorite shortbread mold). Using a food processor fitted with a
metal blade, chop the white chocolate using on-off pulses, until it
resembles coarse meal.
2. Using an electric mixer set at medium speed, cream the butter with
the sugar in a large bowl until smooth. Beat in the flour. Stir in
the chopped white chocolate.
3. Pat the dough evenly into the prepared pan. Using the tip of a
sharp knife, score the dough into eight equal triangles.
4. Bake the shortbread until light golden in color, about 30 minutes.
Transfer in the pan to a wire rack to cool slightly. Remove the
shortbread from the pan and cool completely on the wire rack. Store
in an airtight container at room temperature.
Yields
6 Servings
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