The best delicious White Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Fruit Cake recipe today!
Hello my friends, this White Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our White Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more White Fruit Cake.
What Makes This White Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Fruit Cake.
Ready to make this White Fruit Cake Recipe? Let’s do it!
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12 Whole eggs; separated
1 lb Sugar
1 lb Margarine
5 c Flour; sifted
1/2 lb Coconut
1/2 lb Pecans
1 lb Walnuts
1 lb Candied pineapple
1 pk White raisins
2 Jiggers whiskey
1 Jigger vanilla extract
1 lb Candied cherries; 1/2 red,
-1/2 green
Cream sugar, butter and the 12 egg yolks. Add flour (minus 1 cup) and mix
with the creamed mixture. Flour the candied fruits, raisins and nuts with 1
cup of the flour and add to creamed mixture; mix well. Add whiskey and
vanilla; mix well. Beat egg whites until stiff peaks form. Fold egg whites
into creamed mixture and mix well. Pour batter in waxed, greased loaf pans
(over 1/2 full). Bake at 300 degrees for 1 hour.
Yields
6 Servings
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